Enjoy 2 course meal for £25pp (excluding supplements) from our upscale dining menu including classic dishes with a focus on seasonality and expectional ingredients.
Please note that this is a sample menu and is subject to change.
Snacks & Starters
Olives – £3
Nuts – £4
Soup of the day
Marinated courgetti with goats curd, roasted sweet potato, candied pumpkin seeds and a chilli, lime and mint dressing
Baked camembert with a mini baquette pickles and chutney
Nachos with melted mozzarella and jalapenos
Add chilli beef for £4
Meat board – peri peri wings, teriyaki beef sirloin, pork shoulder tacos
Seafood board – Cod goujons, salt and pepper squid, panko prawns
Fish & Chips – beer battered haddock with thick-cut chips and tartar sauce
Grilled Chicken burger, beef tomato, baby gem and aioli served with a slaw and fries
Wild Mushroom risotto finished off with truffle butter, parmesan and micro herbs
add chicken supreme for £6
Vegan Katsu cauliflower curry, served with fragrant rice
Winter salad with puy lentils feta cheese and roasted beetroot
Fries – £4
Truffle and parmesan fries – £6
Crispy triple cooked potatoes with sour cream and chives – £6
Winter salad – £3
Bread basket and butter – £5
Autumn berry Pavlova served with a Chantilly cream and a spiced berry sorbet
Ice cream of the day
Chocolate fondant with a chocolate and cherry ice cream
Selection of British and French Cheese served with celery, grapes, apple, house chutney and crackers
Terms and Conditions
-This offer is only available Sunday to Tuesday.
– We advise that you book beforehand and please quote the code upon arrival at the restaurant.
-You can select a starter and a main or a main and a dessert. Snacks, supplements and accompaniments are not included.
-A discretionary service charge of 10% will be added to your bill.
-Please make sure you let your server know if you have an allergy or dietary intolerance so they can make the kitchen team aware and assist with any queries.
-If your booking requires a pre-order, this must be made no later than 1 week before your booking.
– All tables will be held for no more than 15 minutes in busy periods.
-If you no longer require your booking, please contact the hotel to cancel, so we can give your table to another guest.
-You can add any information or specific requests in the ‘Special Request’ box when you book – we’ll always do our best
Our 2 AA Rosette awarded Terrace Restaurant is situated in the beautiful glass extension added to Gonville Hotel in 2016. Overlooking historic Parker’s Piece, the restaurant offers upscale casual dining and fine dining.
Offering a range of seasonal appetisers and entrées featuring locally-sourced ingredients.
Gonville Hotel, Gonville Place, Cambridge CB1 1LY
Opening Hours: Our Restaurant week offer is available in the Atrium Bar from Sunday to Tuesday between 12:00pm and 09:00pm.https://www.gonvillehotel.co.uk/