Gonville Hotel

Current Offer

Enjoy 2 course meal for £25pp (excluding supplements) from our upscale dining menu including classic dishes with a focus on seasonality and expectional ingredients.

Main Menu
Please note that this is a sample menu and is subject to change.

Snacks & Starters
Olives – £3
Nuts – £4

Soup of the day

Marinated courgetti with goats curd, roasted sweet potato, candied pumpkin seeds and a chilli, lime and mint dressing

Baked camembert with a mini baquette pickles and chutney

Nachos with melted mozzarella and jalapenos
Add chilli beef for £4

Mains
Meat board – peri peri wings, teriyaki beef sirloin, pork shoulder tacos

Seafood board – Cod goujons, salt and pepper squid, panko prawns

Fish & Chips – beer battered haddock with thick-cut chips and tartar sauce

Grilled Chicken burger, beef tomato, baby gem and aioli served with a slaw and fries

Wild Mushroom risotto finished off with truffle butter, parmesan and micro herbs
add chicken supreme for £6

Vegan Katsu cauliflower curry, served with fragrant rice

Winter salad with puy lentils feta cheese and roasted beetroot

Accompaniments
Fries – £4

Truffle and parmesan fries – £6

Crispy triple cooked potatoes with sour cream and chives – £6

Winter salad – £3

Bread basket and butter – £5

Desserts
Autumn berry Pavlova served with a Chantilly cream and a spiced berry sorbet

Ice cream of the day

Chocolate fondant with a chocolate and cherry ice cream

Selection of British and French Cheese served with celery, grapes, apple, house chutney and crackers

Petit fours

Terms and Conditions

-This offer is only available Sunday to Tuesday.

– We advise that you book beforehand and please quote the code upon arrival at the restaurant.
-You can select a starter and a main or a main and a dessert. Snacks, supplements and accompaniments are not included.
-A discretionary service charge of 10% will be added to your bill.
-Please make sure you let your server know if you have an allergy or dietary intolerance so they can make the kitchen team aware and assist with any queries.
-If your booking requires a pre-order, this must be made no later than 1 week before your booking.
– All tables will be held for no more than 15 minutes in busy periods.
-If you no longer require your booking, please contact the hotel to cancel, so we can give your table to another guest.
-You can add any information or specific requests in the ‘Special Request’ box when you book – we’ll always do our best

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