restaurant week
Garden House at The Graduate Hotel
Current Offer
3 course for £25
starters
avocado, winter tomatoes, radicchio & smoked balsamic
Jerusalem artichoke soup, charred pear, almond
buttermilk fried chicken, gochujang, sesame & spring onion
mains
chargrilled mackerel, pomelo, green apple & celeriac
10oz Hampshire white pork loin chop, truffle mac & cheese
grilled cauliflower, mushroom, pearl barley risotto
dessert
Cambridge burnt tart, toasted fig leaf ice cream
Yorkshire rhubarb, rolled oat & hazelnut crumble, brulee cream
today’s ice cream & sorbets
add on
sides
skin on chips 5.5
tenderstem broccoli, crisp chilli & garlic 5.5
tossed green salad, mustard & shallot 6
Terms and Conditions
3-courses for £25. Available Monday–Friday, 12–5pm
Garden House at The Graduate Hotel
Garden House boasts a seasonal menu that celebrates the best of East Anglian and British produce. Our open-grill kitchen serves up small plates designed to be shared — try an array of dishes and experience the best of in-season produce and game.
To book please call us on 01223 259988.
graduate hotel, Granta Pl, Mill Ln, Cambridge CB2 1RT
Opening Hours: Wednesday 17:00 - 21:30, Thursday - Saturday 12:00 - 21:30, Sunday 12:00 - 20:00
https://graduatehotels.com/cambridge/restaurant/garden-house/