restaurant week

Garden House at The Graduate Hotel

Current Offer

3 course for £25

starters

avocado, winter tomatoes, radicchio & smoked balsamic

Jerusalem artichoke soup, charred pear, almond

buttermilk fried chicken, gochujang, sesame & spring onion

mains

chargrilled mackerel, pomelo, green apple & celeriac

10oz Hampshire white pork loin chop, truffle mac & cheese

grilled cauliflower, mushroom, pearl barley risotto

dessert

Cambridge burnt tart, toasted fig leaf ice cream

Yorkshire rhubarb, rolled oat & hazelnut crumble, brulee cream

today’s ice cream & sorbets

add on 

sides

skin on chips 5.5

tenderstem broccoli, crisp chilli & garlic 5.5

tossed green salad, mustard & shallot 6

 

Terms and Conditions

3-courses for £25. Available Monday–Friday, 12–5pm

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Garden House at The Graduate Hotel

Garden House boasts a seasonal menu that celebrates the best of East Anglian and British produce. Our open-grill kitchen serves up small plates designed to be shared — try an array of dishes and experience the best of in-season produce and game.

To book please call us on 01223 259988.

graduate hotel, Granta Pl, Mill Ln, Cambridge CB2 1RT

Opening Hours: Wednesday 17:00 - 21:30, Thursday - Saturday 12:00 - 21:30, Sunday 12:00 - 20:00

https://graduatehotels.com/cambridge/restaurant/garden-house/

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